ISO 8967:2005 PDF
Dried milk and dried milk products — Determination of bulk density
Название (английский):
ISO 8967:2005
Dried milk and dried milk products — Determination of bulk density
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 7 декабря 2005 г.
- Издание:
- ISO IS 8967 edition 2 version 1
- ICS:
- 67.100.10
Тип поставки:
Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:90 €
Описание (английский):
ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
Abstract
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