ISO 9232:2003/Amd 1:2023 PDF
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 26 июля 2023 г.
- Издание:
- ISO IS 9232 edition 1 version 1
- ICS:
- 07.100.30
Abstract
Overview
ISO 9232:2003/Amd 1:2023 is an important international standard published jointly by ISO (International Organization for Standardization) and IDF (International Dairy Federation). It focuses on the , specifically subsp. and . This 2023 amendment enhances the original 2003 edition by including , ensuring higher quality control in microbiological analysis for yogurt products.
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