ISO 927:1982 PDF

Name: ISO 927:1982 — Spices and condiments — Determination of extraneous matter content
SKU: ISO 927:1982
Price: 31.42 EUR
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Spices and condiments — Determination of extraneous matter content

Название (английский):

ISO 927:1982

Spices and condiments — Determination of extraneous matter content

Статус документа:: Отменён
Формат:: Электронный (PDF)
Количество страниц:: 1
Дата публикации:: 1 декабря 1982 г.
Издание:: ISO IS 927 edition 2 version 1
ICS:: 67.220.10

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Язык документа:

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Цена:15 €

Описание (английский):

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Технические детали

Технический комитет: ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
SKU: ISO 927:1982

ISO 927:1982 PDF

Технические детали

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ISO 927:1982 PDF

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