ISO 930:1997 PDF
Spices and condiments — Determination of acid-insoluble ash
Spices and condiments — Determination of acid-insoluble ash
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 4 декабря 1997 г.
- Издание:
- ISO IS 930 edition 2 version 1
- ICS:
- 67.220.10
La présente Norme internationale prescrit une méthode pour la détermination des cendres d'épices insolubles dans l'acide.
Abstract
Overview
ISO 930:1997 - Spices and Condiments - Determination of Acid-Insoluble Ash is an international standard set by ISO to specify a method for measuring the acid-insoluble ash content in spices and condiments. Acid-insoluble ash is a key quality indicator for assessing the purity and cleanliness of spices and dried culinary herbs. This standard helps manufacturers, laboratories, and regulatory agencies ensure that spices and condiments meet international quality and safety benchmarks.
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