ISO 973:1999 PDF
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 14 октября 1999 г.
- Издание:
- ISO IS 973 edition 2 version 1
- ICS:
- 67.220.10
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in annex A.
Abstract
Overview
ISO 973:1999 is the internationally recognized standard outlining specifications for pimento, also known as allspice, derived from the dried unripe berries of This standard applies to both whole and ground forms of pimento, detailing requirements for quality, purity, chemical composition, packaging, marking, storage, and transport. Developed by ISO Technical Committee ISO/TC 34 on Agricultural food products, it serves as an essential guideline for producers, processors, exporters, and regulatory authorities in the food sector.
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