ISO 9832:1992 PDF
Animal and vegetable fats and oils — Determination of residual technical hexane content
Animal and vegetable fats and oils — Determination of residual technical hexane content
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 10 декабря 1992 г.
- Издание:
- ISO IS 9832 edition 1 version 1
- ICS:
- 67.200.10
The method is based on desorption of volatile hydrocarbons by heating at 80 °C in a closed vessel after addition of an internal standard and determination of the particular volatile hydrocarbons content of the headspace by gas chromatography using packed or capillary columns.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 9832:1992