ISO 9877:2026 PDF
Milk and milk products — Determination of ash
Milk and milk products — Determination of ash
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 13 апреля 2026 г.
- Издание:
- ISO IS 9877 edition 1 version 1
- ICS:
- 67.100.01
This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate. NOTE For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.
Abstract
Overview
ISO 9877:2026 - Milk and milk products - Determination of ash, establishes a standardized methodology for measuring the ash content in a wide range of dairy products. The ash content reflects the total mineral residue remaining after incineration, serving as an important indicator of product composition and quality control. This international standard, jointly developed by ISO and the International Dairy Federation (IDF), aims to harmonize laboratory procedures, ensuring accuracy and comparability across the dairy industry.
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