ISO/TR 12591:2013 PDF
White tea — Definition
White tea — Definition
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 10 декабря 2013 г.
- Издание:
- ISO TR 12591 edition 1 version 1
- ICS:
- 67.140.10
ISO/TR 12591:2013 contains information regarding the manufacture and chemical analysis of the tea referred to as white tea in international trade. It provides an internationally agreed definition of white tea based on the plant source and production methods used.
Abstract
Overview
ISO/TR 12591:2013 provides an internationally agreed definition of white tea based on botanical source and production methods used in international trade. The Technical Report clarifies the plant parts, primary processing stage and sensory expectations that distinguish white tea from green and black teas. It covers manufacture, chemical considerations and practical recommendations for identification and quality assurance.
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