ISO/TR 21276:2018 PDF
Clean cookstoves and clean cooking solutions — Vocabulary
Clean cookstoves and clean cooking solutions — Vocabulary
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 14
- Дата публикации:
- 23 апреля 2018 г.
- Издание:
- ISO TR 21276 edition 1 version 1
- ICS:
- 01.040.97
ISO/TR 21276:2018 defines terms for use in documents prepared by ISO/TC 285. Basic schematic illustrations are also provided to demonstrate relationships among certain concepts defined herein. ISO/TR 21276:2018 deliberately excludes some information that could be useful in the practice of testing and evaluation. Designation of specific products, even as examples, is avoided so that the document stays up-to-date and inclusive.
Abstract
Overview
ISO/TR 21276:2018, Clean cookstoves and clean cooking solutions - Vocabulary, is a technical report published by the International Organization for Standardization (ISO). Developed by ISO Technical Committee ISO/TC 285, this document establishes a standardized vocabulary for terms related to clean cookstoves and clean cooking solutions. It supports consistency in communications, documentation, and research by providing clear definitions, complemented with schematic illustrations to clarify conceptual relationships. Importantly, ISO/TR 21276:2018 is designed for use in standardization, policy, and project documentation, rather than serving as a guide for product testing or evaluation.
Key Topics
ISO/TR 21276:2018 addresses several essential areas within the field of clean cooking technologies:
- Appliances: Definitions for different cookstoves, such as batch-loaded, built in-place, improved, and traditional cookstoves, as well as accessories like pot skirts and retained heat cookers.
- Fuels: Terminology for various fuel types used in clean cooking, including biofuels, fossil fuels, ash, recovered and reused fuels, and fuel condition descriptors (as-fired, as-received, dry basis).
- Metrics and Performance: Standardized language for efficiency, heat transfer, cooking power, emission factors, durability, and safety.
- Pollutants and Emissions: Terms covering pollutants like carbon monoxide, black carbon, particulate matter (PM2.5, PM10), and concepts of exposure and household air pollution.
- Testing Methods: Key vocabulary for laboratory and field testing, calibration, test sequences, dilution systems, and cooking system components.
- Social and Community Measures: Definitions for adoption, gender impacts, food security, economic and environmental impact, quality of life, and stakeholder roles.
The document also contains schematic diagrams showing mass and energy flows in cooking processes to help users visualize relationships among concepts.
Applications
ISO/TR 21276:2018 is widely applicable across the clean cooking sector:
- Standardization and Policy Development: Policymakers and regulators use this vocabulary to ensure clarity and consistency in legal, technical, and compliance documents relating to clean cooking solutions.
- Research and Reporting: Academic and field researchers working on cookstove projects can accurately describe systems, methodologies, and findings, fostering global comparability.
- Program Implementation: NGOs, development agencies, and stakeholders use the harmonized terminology for community engagement, project reporting, and training related to improved and clean cookstove initiatives.
- Product Development and Communication: Manufacturers and innovators benefit from a universal language to describe products and performance metrics, facilitating market entry and collaboration.
By using consistent terminology, all actors in the clean cookstove ecosystem can communicate more effectively, enabling better data sharing, reporting, and collective progress toward cleaner, safer cooking environments.
Related Standards
ISO/TR 21276:2018 is part of a series of documents addressing clean cooking solutions. Key related standards include:
- ISO 19867-1 - Laboratory testing of cookstoves - Part 1: General test sequence for emissions and performance
- ISO 19867-2 - Laboratory testing of cookstoves - Part 2: Additional test sequences for emissions and safety
- Additional ISO/TC 285 publications - Covering guidelines for field testing, performance evaluation, and social impact assessment of clean cookstoves and cooking systems
These documents collectively support the international effort to improve air quality, reduce emissions, and promote safe, efficient, and accessible clean cooking technologies worldwide.
Keywords: ISO/TR 21276:2018, clean cookstoves, clean cooking solutions, cookstove vocabulary, ISO standard, emissions, cooking fuel, performance metrics, social impact, clean cooking technologies.
Технические детали
- Технический комитет
- ISO/TC 285 - Clean cookstoves and clean cooking solutions
- SKU
- ISO/TR 21276:2018
Похожие стандарты
Упомянутые в описании и другие стандарты ISO
ISO 19867-1:2018
ДействующийClean cookstoves and clean cooking solutions — Harmonized laboratory test protocols — Part 1: Standard test s…
Overview ISO 19867-1:2018 - Clean cookstoves and clean cooking solutions: Harmonized laboratory test protocols - Part 1 defines a standardized laboratory test sequence to measure emissions, performan…
ISO 8689-1:2000
ДействующийWater quality — Biological classification of rivers — Part 1: Guidance on the interpretation of biological qu…
Overview ISO 8689-1:2000, titled Water quality - Biological classification of rivers - Part 1: Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates, is…
ISO/ASTM51540-04(2012)
ОтменёнStandard Practice for Use of a Radiochromic Liquid Dosimetry System (Withdrawn 2020)
Significance and Use4.1 The radiochromic liquid dosimetry system provides a means of measuring absorbed dose in materials (5-7). Under the influence of ionizing radiation, chemical reactions take pla…
ISO/ASTM51204-04
ДействующийStandard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing (Withdrawn 2013)
Significance and Use4.1 Food products may be treated with ionizing radiation, such as gamma-rays from 60Co or 137Cs sources, for numerous purposes, including control of parasites and pathogenic micro…
ISO/ASTM51431-05
ОтменёнStandard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food P…
Significance and Use4.1 Food products may be treated with acceleratorgenerated radiation (electrons and X-rays) for numerous purposes, including control of parasites and pathogenic microorganisms, in…
ISO/ASTM52628-20e1
ДействующийStandard Practice for Dosimetry in Radiation Processing
1.1 This practice describes the basic requirements that apply when making absorbed dose measurements in accordance with the ASTM E61 series of dosimetry standards. In addition, it provides guidance o…
ISO/ASTM52921-13(2019)
ДействующийStandard Terminology for Additive Manufacturing—Coordinate Systems and Test Methodologies
Significance and Use 3.1 Although many additive manufacturing systems are based heavily upon the principles of Computer Numerical Control (CNC), the coordinate systems and nomenclature specific to CN…
ISO/ASTMTR52917-EB
ДействующийAdditive Manufacturing — Round Robin Testing — General Guidelines
This document outlines the steps with regard to aspects of design to conduct and run a round robin study (RRS) to assess the degree of variability in an additive manufacturing material or process. Th…