ISO/TS 13811:2015 PDF

Name: ISO/TS 13811:2015 — Tourism and related services — Guidelines on developing environmental specifications for accommodation establishments
SKU: ISO/TS 13811:2015
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Tourism and related services — Guidelines on developing environmental specifications for accommodation establishments

Название (английский):

ISO/TS 13811:2015

Tourism and related services — Guidelines on developing environmental specifications for accommodation establishments

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 7
Дата публикации:: 7 декабря 2015 г.
Издание:: ISO TS 13811 edition 1 version 1
ICS:: 03.200

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Описание (английский):

ISO/TS 13811:2015 provides guidelines for developing specifications aimed at reducing the negative impacts and increasing the positive impacts of accommodation establishments on the environment. ISO/TS 13811:2015 does not apply to campsites.

Abstract

Похожие стандарты

Стандарты, упомянутые в описании

Overview

ISO/TS 13811:2015 - "Tourism and related services - Guidelines on developing environmental specifications for accommodation establishments" - is a technical specification that guides the development of environmental requirements for hotels, lodges and other accommodation establishments (excluding campsites). It provides principles and recommended criteria to reduce negative environmental impacts and strengthen positive contributions of tourism operations, while allowing adaptation to local ecological, cultural and economic conditions.

Key topics and technical requirements

Scope and applicability: Guidance for new and existing specifications for accommodation establishments; explicitly excludes campsites.

Core principles: Emphasizes reducing negative impacts and increasing positive impacts on the environment; flexibility for micro and community-owned businesses where appropriate.

Biodiversity and ecosystems: Avoid harvesting, selling or displaying wildlife except under regulated sustainable programs; minimize habitat disturbance; prevent introduction of invasive species; favour native species in landscaping; support protected areas.

Resource conservation: Address water, energy and material consumption, with the objective of minimizing "additionality" (the extra resource use compared with a guest at home); adapt criteria to local resource availability and community access.

Pollution prevention: Reduce greenhouse gases, air pollutants, sewage, solid waste and chemical contamination; manage grey water, compost organic waste, reuse waste heat and prioritise recycling and best disposal practices.

Recommendations for specifications: Identification and quantification of environmental aspects and impacts; environmental practices to reduce harm and increase benefits; staff training; communication with guests and communities; stakeholder commitment; and use of environmental management systems (e.g., ISO 14001).

Referenced standards: Links to related ISO documents such as ISO 14001, ISO 14046, ISO/TS 14067, ISO 18513 and ISO 9000 and alignment with Global Sustainable Tourism Council (GSTC) criteria.

Practical applications and users

ISO/TS 13811:2015 is designed for:

Hotel managers, owners and property developers integrating environmental criteria into operations and procurement.

National standards bodies and tourism regulators drafting local or sector-specific environmental specifications.

Sustainability consultants and auditors developing checklists, policies and training programs.

Tourism certification schemes and accreditation bodies seeking harmonized environmental criteria.

Community and small-scale accommodation operators adapting criteria to limited resources.

Practical uses include designing water- and energy-conservation programs, biodiversity protection plans, waste-management systems, staff training curricula, and procurement policies that prioritise sustainable, locally produced materials.

Related standards

ISO 14001 (environmental management systems)

ISO 14046 (water footprint)

ISO/TS 14067 (GHG emissions of products)

ISO 18513, ISO 9000

GSTC Criteria (environmental component)

Keywords: ISO/TS 13811:2015, environmental specifications, accommodation establishments, sustainable tourism, biodiversity, water conservation, pollution prevention.

ISO/TS 13811:2015 PDF

Abstract

Похожие стандарты

Overview

Key topics and technical requirements

Practical applications and users

Related standards

Технические детали

EN ISO 14001:2026

Environmental management systems - Requirements with guidance for use (ISO 14001:2026)

ISO/TR 14073:2017

Environmental management — Water footprint — Illustrative examples on how to apply ISO 14046

ISO/TS 14067:2013

Greenhouse gases — Carbon footprint of products — Requirements and guidelines for quantification and communic…

SIST EN ISO 18513:2021

Tourism services - Hotels and other types of tourism accommodation - Vocabulary (ISO 18513:2021)

SIST EN ISO 9000:2015

Quality management systems - Fundamentals and vocabulary (ISO 9000:2015)