ISO/TS 17758:2014 PDF
Instant dried milk — Determination of the dispersibility and wettability
Instant dried milk — Determination of the dispersibility and wettability
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 16 июня 2014 г.
- Издание:
- ISO TS 17758 edition 1 version 1
- ICS:
- 67.100.10
ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.
Abstract
Overview
ISO/TS 17758:2014 (IDF/RM 87:2014) defines a laboratory method for measuring the and provides a rapid routine method for of instant dried milk (skimmed and whole). The specification applies to powders produced by either the “straight‑through” or “re‑wet” processes and gives a repeatable test procedure to assess how readily instant milk powders disperse in water - a key indicator of “instant” quality.
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