ISO/TS 17892-1:2004 PDF
Geotechnical investigation and testing — Laboratory testing of soil — Part 1: Determination of water content
Geotechnical investigation and testing — Laboratory testing of soil — Part 1: Determination of water content
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 21 октября 2004 г.
- Издание:
- ISO TS 17892 edition 1 version 1
- ICS:
- 13.080.20
ISO/TS 17892-1:2004 specifies the laboratory determination of the water (moisture) content of a soil test specimen by oven-drying within the scope of the geotechnical investigations according to prEN 1997-1 and prEN 1997-2. The water content is required as a guide to classification of natural soils and as a control criterion in re-compacted soils and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice. The practical procedure for determining the water content of a soil is to determine the mass of water removed by drying the moist soil (test specimen) to a constant mass in a drying oven controlled at a given temperature, and to use this value as the mass of water in the test specimen related to the mass of solid particles. The mass of soil remaining after oven-drying is used as the mass of the solid particles.
Технические детали
- Технический комитет
- ISO/TC 182 - Geotechnics
- SKU
- ISO/TS 17892-1:2004
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