ISO/TS 22002-3:2011 PDF
Prerequisite programmes on food safety — Part 3: Farming
Prerequisite programmes on food safety — Part 3: Farming
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 30
- Дата публикации:
- 13 декабря 2011 г.
- Издание:
- ISO TS 22002 edition 1 version 1
- ICS:
- 67.040
ISO/TS 22002-3:2011 specifies requirements and guidelines for the design, implementation, and documentation of prerequisite programmes (PRPs) that maintain a hygienic environment and assist in controlling food safety hazards in the food chain. ISO/TS 22002-3:2011 is applicable to all organizations (including individual farms or groups of farms), regardless of size or complexity, which are involved in farming steps of the food chain and wish to implement PRPs in accordance with ISO 22000:2005, 7.2. If an organization is using ISO/TS 22002-3:2011 as a reference for the purpose of making a self-declaration of conformity with or seeking certification to ISO 22000:2005, deviations therefrom (i.e. where exclusions are made or alternative measures are implemented) need to be justified and documented. It is expected that such deviations will not affect the ability of the organization to comply with the requirements of ISO 22000. ISO/TS 22002-3:2011 is applicable to the farming of crops (e.g. cereals, fruits, vegetables), living farm animals (e.g. cattle, poultry, pigs, fish) and the handling of their products (e.g. milk, eggs). It is not applicable to activities such as picking of wild fruits, vegetables and mushrooms, fishing, hunting, which are not considered as organized farming activities. All operations related to farming are included in the scope (e.g. sorting, cleaning, packing of unprocessed products, on-farm feed manufacturing, transport within the farm). However, ISO/TS 22002-3:2011 is not applicable to processing activities carried out on farm premises (e.g. heating, smoking, curing, maturing, fermenting, drying, marinating, extraction, extrusion or a combination of those processes). Neither is ISO/TS 22002-3:2011 applicable to products or animals that are being transported to or from the farm. Farming operations are diverse in nature according to size, type of products, production methods, geographical and biological environment, related statutory and regulatory requirements etc. Therefore, the need, intensity and nature of PRPs will differ between organizations. Established PRPs can also change as the result of the review procedures stated in ISO 22000:2005, 8.2. ISO/TS 22002-3:2011 focuses on the requirements for the management of PRPs, while the design of the exact PRPs is left to the user. The management of PRPs includes assessment of the need, selection of measures that meet the identified needs and required records. The specific examples of PRPs listed in ISO/TS 22002-3:2011 are intended for guidance only, and are aimed for application with due regard to the overall objective of producing food which is safe and suitable for consumption. It is possible for ISO/TS 22002-3:2011 to be applied by other organizations willing to develop codes of practice and other types of supplier-buyer relationship based on ISO 22000.
Abstract
Overview
ISO/TS 22002-3:2011 - Prerequisite programmes on food safety - Part 3: Farming provides requirements and guidance for designing, implementing and documenting prerequisite programmes (PRPs) that maintain a hygienic on‑farm environment and help control food safety hazards in the food chain. It applies to all organizations involved in farming steps (individual farms or groups), covering crop production, living farm animals and handling of farm products (e.g., milk, eggs). The specification focuses on the management of PRPs (assessment of need, selection of measures and records) while leaving the exact technical design of PRPs to the user. It is intended to be used in conjunction with ISO 22000:2005.
Key topics and technical requirements
- Scope and applicability: PRPs for crops, livestock and on‑farm operations; excludes wild picking, fishing/hunting, processing activities on farm premises and transport to/from the farm.
- PRP management: Assess need for PRPs, select appropriate control measures, document procedures and keep required records. Deviations when using this TS for ISO 22000 conformity must be justified and documented.
- Common PRP areas (Clauses 5, 6, 7): location, construction and layout, equipment suitability and maintenance, personnel hygiene, working animals, purchasing management, on‑farm storage and internal transport, cleaning, waste management, pest control, and management of suspect products.
- Crop‑specific PRPs: irrigation, fertilization, plant protection products, harvest and post‑harvest handling.
- Animal‑specific PRPs: feed and water management, health management, milking, shell‑egg collection, preparation for slaughter, aquatic animal handling.
- Integration with hazard analysis: PRPs support hazard analysis under ISO 22000; some measures may be designated operational PRPs (oPRPs) if targeted control is needed.
- Documentation & review: Records, traceability and review procedures aligned with ISO 22000 (including clause references such as review requirements).
Practical applications and users
- Farmers and farm managers implementing on‑farm food safety controls and documentation.
- Groups of farms establishing a common ISO 22000 food safety management system.
- Food safety professionals and consultants developing on‑farm PRPs or codes of practice (GAP/GHP/GFP/GVP).
- Buyers, retailers and agribusinesses using the TS to define supplier requirements or supplier‑buyer arrangements.
- Organizations integrating farming and processing under a single ISO 22000 system.
Related standards
- ISO 22000:2005 (food safety management systems) - primary normative framework for implementing PRPs.
- ISO/TS 22002-1 (food manufacturing) - guidance for processing operations.
- International guidance cited: Codex Alimentarius, OIE (animal health) and good practice schemes (GAP, GHP, GVP).
Keywords: ISO/TS 22002-3:2011, prerequisite programmes, PRPs, food safety, farming, on‑farm controls, ISO 22000, GAP, GHP, crop production, animal production, hazard analysis.
Технические детали
- Технический комитет
- ISO/TC 34/SC 17 - Management systems for food safety
- SKU
- ISO/TS 22002-3:2011
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