ISO/TS 23942:2020 PDF
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 22 июля 2020 г.
- Издание:
- ISO TS 23942 edition 1 version 1
- ICS:
- 67.200.10
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO/TS 23942:2020
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