ISO/TS 26844:2006 PDF
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 10 ноября 2006 г.
- Издание:
- ISO TS 26844 edition 1 version 1
- ICS:
- 67.100.01
ISO/TS 26884|IDF/RM 215:2006 specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products. The method is applicable to raw milk, heat-treated milk and reconstituted dried milk.
Abstract
Overview
ISO/TS 26844:2006 (IDF/RM 215:2006) specifies a microbiological for the detection of a broad range of in milk and milk products. The method is applicable to and is intended for routine screening to indicate the presence of inhibitory substances that affect microbial growth.
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