ISO/TS 27105:2009 PDF
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 27 ноября 2009 г.
- Издание:
- ISO TS 27105 edition 1 version 1
- ICS:
- 67.100.01
ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO/TS 27105:2009
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