ISO/TS 27106:2009 PDF
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 20 ноября 2009 г.
- Издание:
- ISO TS 27106 edition 1 version 1
- ICS:
- 67.100.30
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
Abstract
Overview
ISO/TS 27106:2009 - Cheese - Determination of nisin A content by LC‑MS and LC‑MS‑MS is a joint ISO/IDF Technical Specification that defines a validated laboratory procedure for the . The method is designed for low-level detection with a . It applies specifically to (not nisin Z) and was prepared by ISO/TC 34 (milk and milk products) in cooperation with the International Dairy Federation (IDF).
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