ISO/TS 27265:2026 PDF
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
Название (английский):
ISO/TS 27265:2026
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 14 мая 2026 г.
- Издание:
- ISO TS 27265 edition 2 version 1
- ICS:
- 67.100.10
Тип поставки:
Язык документа:
Срок поставки:2 раб. дн. (перевод)
Цена:150 €
Описание (английский):
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C. The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.
Abstract
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