ISO/TS 3632-2:2003 PDF
Saffron (Crocus sativus L.) — Part 2: Test methods
Saffron (Crocus sativus L.) — Part 2: Test methods
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 33
- Дата публикации:
- 11 ноября 2003 г.
- Издание:
- ISO TS 3632 edition 1 version 1
- ICS:
- 67.220.10
ISO/TS 3632-2:2003 specifies methods for the analysis of saffron obtained from Crocus sativus L. flowers. It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.
Технические детали
- Технический комитет
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO/TS 3632-2:2003
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