ISO/TS 9941:2005 PDF
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 19 июля 2005 г.
- Издание:
- ISO TS 9941 edition 2 version 1
- ICS:
- 67.100.10
ISO/TS 9941|IDF/RM 160:2005 specifies a spectrometric method for the determination of the tin content in canned evaporated milk. The limit of determination of the method is 5 mg/kg.
Abstract
Overview
ISO/TS 9941:2005 is an essential technical specification developed by the International Organization for Standardization (ISO) and the International Dairy Federation (IDF). It outlines a precise for determining the tin content in canned evaporated milk products. This method offers a reliable and standardized procedure specifically designed to detect tin concentrations at or above 5 mg/kg within milk samples. As tin contamination can pose health risks and affect product quality, this standard plays a critical role in ensuring food safety and regulatory compliance within the dairy industry.
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