PAS 223:2011 PDF

What is PAS 223:2011? Publicly Available Specification (PAS) 223 provides guidelines to implement prerequisite programmes and design requirements for manufacturers dealing with the packaging of food products and beverages. This specification was developed to support management systems in the food industry and help manufacturers to comply with BS EN ISO 22000 . PAS 223 sets out practical requirements for the design of food packaging too. By having the right safety measures in place, organisations can reduce and eliminate food safety risks, such as food poisoning and contamination. How does it work? Covering a wide range of topics, PAS 223 looks at how to develop and maintain prerequisite programmes and design requirements to help the manufacturers of food packaging control food safety hazards. This specification looks at environment cleanliness, layout and workspace as well as temporary equipment. It also gives practical requirements to ensure the right air quality and addresses compressed air and gases. Other topics include wastes, waste handling, storage and pest control. Should PAS 223 be read with another standard? This PAS should be read in conjunction with BS EN and not on its own. Who should buy it?