PD CEN/TR 16468:2013 PDF
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Дата публикации:
- 30 апреля 2013 г.
- ICS:
- 65.100.01
- SKU:
- PD CEN/TR 16468:2013
Abstract
What is PD CEN/TR 16468 - Pesticide residues in food about?
PD CEN/TR 16468 is a standard that serves technical specifications for Pesticide residues in food, enabling the prevention of acute poisoning and long-term health effects. PD CEN/TR 16468 lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:
EN 1528 (all parts), Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs)
EN 12393 (all parts), Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues
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