PD CEN/TS 15634-2:2012 PDF
Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 29 февраля 2012 г.
- ICS:
- 07.100.30
- SKU:
- PD CEN/TS 15634-2:2012