PD CEN/TS 15634-3:2016 PDF
Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 30 апреля 2016 г.
- ICS:
- 07.100.30
- SKU:
- PD CEN/TS 15634-3:2016
Abstract
What is PD CEN/TS 15634-3- Detection of hazelnut in chocolate by real-time PCR about?
PD CEN/TS 15634 is a technical specification on the d etection of food allergens by molecular biological methods. PD CEN/TS 15634-3 provides the best industry guidance on the qualitative detection of hazelnut in chocolates by real-time PCR to ensure they are safe for consumption. PD CEN/TS 15634-3 is the third part of a multi-series that describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut is detected from the gene for corA 1. Under
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