PD CEN/TS 15634-5:2016 PDF
Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 июля 2016 г.
- ICS:
- 07.100.30
- SKU:
- PD CEN/TS 15634-5:2016
Abstract
What is PD CEN/TS 15634-5- Detection of mustard and soya in cooked sausages by real-time PCR about?
PD CEN/TS 15634 is a technical specification on the detection of food allergens by molecular biological methods. PD CEN/TS 15634-5 provides the best industry guidance on qualitative detection of mustard and soya in cooked sausages by real-time PCR to ensure they safe for consumption. PD CEN/TS 15634-5 is the fifth in a multi-series that specifies a procedure for the qualitative detection of species-specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
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