PD ISO/TS 21872-2:2020 PDF
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 октября 2020 г.
- ICS:
- 07.100.30
- SKU:
- PD ISO/TS 21872-2:2020
Abstract
What is ISO 21872 ‑ 2 about?
ISO 21872 ‑ 2 is the second part of a series of documents on the microbiology of the food chain . ISO 21872 ‑ 2 specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood. ISO 21872 ‑ 2 enables the enumeration of potentially enteropathogenic V. parahaemolyticus and/or of total V. parahaemolyticus.
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