PD ISO/TS 27265:2026 - TC PDF
Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria
Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 мая 2026 г.
- ICS:
- 67.100.10
- SKU:
- PD ISO/TS 27265:2026 - TC
Abstract
1 Scope This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C. The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.
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