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Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Overview SIST EN 16466-3:2013 is a European Standard developed by CEN that specifies a precise isotopic analysis method for verifying the authenticity of wine vinegar. It focuses on the measurement o…

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Overview EN 16466-3:2013 is a European Standard developed by CEN that specifies a precise isotopic analysis method for verifying the authenticity of wine vinegar. It focuses on the measurement of the…

Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar.