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Overview IEC 60335-2-37:2021 specifies safety requirements for electrically operated commercial deep fat fryers and doughnut fryers (including certain pressurized types). It covers appliances with ra…
Overview IEC 60335-2-37:2017 is the international safety standard for electrically operated commercial deep fat fryers and commercial doughnut fryers (including pressurized types with pressure ≤ 50 k…