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Overview ISO/TR 6579-3:2014 - part of the ISO 6579 series “Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella” - provides guidance for the…
1 Scope This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source fro…