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1 Scope This document specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.
1 Scope This document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
Overview ISO/TS 19046-2:2017 (IDF/RM 233-2:2017) defines a laboratory method for the determination of propionic acid level in cheese using ion exchange chromatography (HPLC). The Technical Specificat…
Overview ISO/TS 19046-1:2017 IDF/RM 233-1:2017 specifies a laboratory method for the determination of propionic acid in cheese using gas chromatography (GC). The Technical Specification defines sampl…