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Overview ISO/TS 22002-2:2013 - Prerequisite programmes on food safety - Part 2: Catering specifies requirements for the design, implementation and maintenance of prerequisite programmes (PRPs) to con…
1 Scope This part of ISO/TS 22002 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering…