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Animal and vegetable fats and oils. Determination of phosphorus content. Colorimetric method.

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method

Overview ISO 10540-1:2003 - "Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method" - specifies a standardized colorimetric procedure for measuring ph…