Найдено: 13
Overview ISO 11169:1993 specifies vocabulary, performance test methods and pass/fail criteria for brake systems on self‑propelled, rubber‑tyred special forestry machines (as defined in ISO 6814) - fo…
Overview ISO 11162:2001 specifies quality, composition and test methods for peppercorns (Piper nigrum L.) in brine. It defines sensory and physical requirements for green pepper berries preserved in…
Overview ISO 11161:2007 - Safety of machinery: Integrated manufacturing systems - Basic requirements defines safety principles for Integrated Manufacturing Systems (IMS) that combine two or more inte…
Overview ISO 11168:1995 specifies the dimensions and technical requirements for socket wrenches for spark‑ and glow‑plugs. It applies to hand‑operated spark‑plug and glow‑plug sockets designed to dri…
Overview ISO 11165:1995 specifies the requirements for dried sage (Salvia officinalis L.) in the form of whole or cut leaves. This international standard, developed by ISO/TC 34 Subcommittee SC 7 (Sp…
Overview ISO 11164:1995 establishes the international specifications for dried rosemary (Rosmarinus officinalis L.) leaves in cut form. Published by the International Organization for Standardization…
Overview ISO 11163:1995 specifies the requirements for dried sweet basil (Ocimum basilicum L.) in the form of cut (rubbed) leaves. The standard defines product description, organoleptic characteristi…