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Overview ISO 11212-4:1997 specifies a laboratory method for the determination of cadmium (Cd) content in starch and derived products using atomic absorption spectrometry (AAS) with electrothermal ato…
Overview ISO 11212-3:1997 specifies the standardized method for determining the lead (Pb) content in starch and its derived products using atomic absorption spectrometry (AAS) with electrothermal ato…
Overview ISO 11212-2:1997 specifies a laboratory method for the determination of mercury (Hg) in starch and derived products by atomic absorption spectrometry (AAS) using cold‑vapour generation. The…
Overview ISO 11212-1:1997 is an international standard developed by the International Organization for Standardization (ISO) that specifies a method for determining arsenic content in starch and deri…