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Overview ISO 11816-2:2024 - Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese specifies a fluorimetric assay to measure alkaline phospha…
Overview ISO 11819-2:2017 - "Acoustics - Measurement of the influence of road surfaces on traffic noise - Part 2: The close‑proximity method" (CPX) specifies a standardized measurement procedure to e…
ISO 11812:2020 - Overview ISO 11812:2020, "Small craft - Watertight or quick‑draining recesses and cockpits", specifies performance requirements and test methods for watertight and quick‑draining rec…
Overview ISO 11815:2007 / IDF 157:2007 specifies a standardized laboratory method for determining the total milk‑clotting activity of bovine rennets (calf and adult) on a standard milk substrate at p…
Overview ISO 11810:2015 specifies a standardized test method and classification for the laser resistance of surgical drapes and patient‑protective covers. It covers disposable and reusable, woven and…
Overview ISO 11817:1994 specifies a reference method for determining the moisture content of roasted ground coffee using the Karl Fischer titration. Because of its precision, the method is intended a…
Overview ISO 1181:2004 specifies requirements for natural fibre ropes made from manila (abaca) and sisal, covering three construction types: 3‑strand hawser‑laid, 4‑strand shroud‑laid and 8‑strand br…
Overview ISO 11813:2010, titled Milk and Milk Products - Determination of Zinc Content - Flame Atomic Absorption Spectrometric Method, is an international standard developed by ISO in collaboration w…
Overview ISO 11816-1:2024 sets out the internationally recognized fluorimetric method for determining alkaline phosphatase (ALP) activity in milk and milk products. The standard applies to a wide ran…
Overview ISO 11819-1:2023 - Acoustics: Measurement of the influence of road surfaces on traffic noise - Part 1: Statistical pass-by method (SPB) - defines a standardized way to compare traffic noise…
Overview ISO 11814:2002 (IDF 162:2002) specifies a standardized HPLC method for assessing the heat treatment intensity applied during processing of skim milk powder. The procedure quantifies undenatu…
1 Scope This part of ISO 11816 IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk,…
Overview ISO 11812:2020/Amd 1:2024 is the first amendment to the ISO 11812:2020 International Standard, which focuses on small craft watertight or quick-draining recesses and cockpits. Published by I…