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Plastics — Fluoropolymer dispersions and moulding and extrusion materials — Part 1: Designation system and ba…

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agen…

Overview ISO 12082:2006 (IDF 52:2006) defines a calculation method to estimate the content of added citrate emulsifying agents and acidifiers/pH‑controlling agents, expressed as citric acid, in proce…

Dried skimmed milk. Determination of vitamin A content. Colorimetric method.

Dried skimmed milk. Determination of vitamin A content. Method using high-performance liquid chromatography.

Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agent…

Milk. Determination of calcium content. Titrimetric method.

Geometrical product specification (GPS). Surface texture. Profile method. Motif parameters.

Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chroma…

Overview ISO 12080-2:2009 (IDF 142-2:2009) specifies a laboratory method for the determination of vitamin A in dried skimmed milk using high-performance liquid chromatography (HPLC). The method appli…

Milk — Determination of calcium content — Titrimetric method

Overview ISO 12081:2010, jointly published by the International Organization for Standardization (ISO) and the International Dairy Federation (IDF), establishes a titrimetric method for the precise d…

Information and documentation — Electronic manuscript preparation and markup

Overview ISO 12083:1994 - Information and documentation - Electronic manuscript preparation and markup - specifies a set of SGML-based document type definitions (DTDs) and supporting facilities to cr…

Geometrical Product Specifications (GPS) — Surface texture: Profile method — Motif parameters

Overview ISO 12085:1996 - Geometrical Product Specification (GPS): Surface texture - Profile method - Motif parameters - defines the terms, parameters and a theoretically exact operator for determini…

Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method

Overview ISO 12080-1:2009 / IDF 142-1:2009 specifies a colorimetric method for determining vitamin A content in dried skimmed milk (samples containing at least 10 IU of vitamin A per gram). The metho…

Spices and condiments — Determination of filth

Overview ISO 1208:1982 - Spices and condiments - Determination of filth specifies a laboratory method for the quantitative detection and separation of filth in spices and condiments. The procedure di…

Plastics — Fluoropolymer dispersions and moulding and extrusion materials — Part 2: Preparation of test speci…

Plastics. Fluoropolymer dispersions and moulding and extrusion materials - Designation system and basis for s…

Plastics. Fluoropolymer dispersions and moulding and extrusion materials - Preparation of test specimens and…