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Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats…

Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oi…

Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vege…

Overview ISO 12228-1:2014 specifies a validated gas chromatographic method for the determination of individual and total sterols in animal and vegetable fats and oils. The standard defines the analyt…

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and…

Overview ISO 12228-2:2014 defines a gas chromatographic method for the determination of individual and total sterols and triterpene dialcohols (erythrodiol, uvaol) specifically in olive oils and oliv…