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Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using spe…

Overview - ISO 13495:2013 (Foodstuffs, varietal identification using nucleic acid) ISO 13495:2013 provides guidance for selecting molecular tools and validating PCR-based varietal identification meth…

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using spec…