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Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry.

Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Overview ISO 13884:2003 provides an internationally recognized method for the precise determination of isolated trans isomers in animal and vegetable fats and oils using infrared spectrometry. Develo…

Ethanol for industrial use — Methods of test — Part 4: Estimation of content of carbonyl compounds present in…

Overview ISO 1388-4:1981 specifies a titrimetric method for estimating the content of carbonyl compounds present in moderate amounts in industrial ethanol. The method is applicable when carbonyl cont…