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Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method).

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)

Overview ISO 14637:2004 (IDF 195:2004) - "Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)" defines a laboratory reference method for measuring urea i…