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Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using…

Overview EN ISO 15216-2:2019 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus (HAV) and norovirus (GI and GII) using real‑time RT‑PCR - Part 2: Method for d…

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using…

Overview EN ISO 15216-2:2019 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus (HAV) and norovirus (GI and GII) using real‑time RT‑PCR - Part 2: Method for d…

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using…

Overview ISO 15216-2:2019 - "Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real‑time RT‑PCR - Part 2: Method for detection" specifies a…

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using…