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Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid…

Overview ISO 15302:2017 specifies a validated analytical method for the determination of benzo[a]pyrene in crude or refined edible animal and vegetable fats and oils. The method uses reverse‑phase hi…

Fishing nets. Description and designation of knotted netting.

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid ch…

Fishing nets — Description and designation of knotted netting

Overview - ISO 1530:2003 (Fishing nets - Knotted netting) ISO 1530:2003 defines the principal characteristics and a standardized method for the description and designation of knotted netting used in…