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Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (IS…

Overview EN ISO 16035:2005 (ISO 16035:2003) specifies a validated analytical method for the determination of low‑boiling halogenated hydrocarbons in edible oils (animal and vegetable fats and oils).…

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (IS…

Overview EN ISO 16035:2005 (ISO 16035:2003) specifies a validated analytical method for the determination of low‑boiling halogenated hydrocarbons in edible oils (animal and vegetable fats and oils).…

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

Overview ISO 16035:2003 specifies a validated analytical method for the determination of low‑boiling halogenated hydrocarbons in edible fats and oils using static headspace gas chromatography (HS‑GC)…

Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils.