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Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (prop…

Overview EN ISO 16140-6:2019 - Microbiology of the food chain - Method validation - Part 6 - specifies a protocol for validating alternative (proprietary) confirmation and typing methods used in food…

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (prop…

Overview EN ISO 16140-6:2019 - Microbiology of the food chain - Method validation - Part 6 - specifies a protocol for validating alternative (proprietary) confirmation and typing methods used in food…

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (prop…

Overview ISO 16140-6:2019 is part of the internationally recognized ISO 16140 series, providing a detailed protocol for the validation of alternative (often proprietary) methods for microbiological c…

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) m…