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Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonp…

Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validatio…

Overview ISO 16140-5:2020 - "Microbiology of the food chain - Method validation - Part 5" - specifies a protocol for factorial interlaboratory validation for non‑proprietary methods. The standard def…