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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and…

Food products — Determination of the total nitrogen content by combustion according to the Dumas principle an…

Overview ISO 16634-2:2016 sets out an internationally recognized method for determining the total nitrogen content and calculating the crude protein content in cereals, pulses, and milled cereal prod…

Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Du…