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Soil quality. Requirements and guidance for the selection and application of methods for the assessment of bi…

Milkfat products and butter. Determination of fat acidity (reference method).

Soil quality — Requirements and guidance for the selection and application of methods for the assessment of b…

Overview ISO 17402:2008 - Soil quality: Requirements and guidance for the selection and application of methods for the assessment of bioavailability of contaminants in soil and soil materials - provi…

Milkfat products and butter — Determination of fat acidity (Reference method)

Overview ISO 1740:2004 (IDF 6:2004) specifies a reference method for determining the fat acidity of milkfat products and butter. Fat acidity is reported as millimoles of free fatty acids per 100 g of…