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Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Overview ISO 17715:2025 specifies an amperometric method for determining the content of damaged starch in flour from wheat (Triticum aestivum L.). The standard applies to flour produced by industrial…

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement.

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

ISO 17715:2013 - Overview ISO 17715:2013 specifies an amperometric method for measuring starch damage in wheat (Triticum aestivum L.) flour. The method quantifies damaged starch by measuring iodine a…

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

1 Scope This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wh…

Tracked Changes. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement.