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Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid c…

Overview ISO 18329:2004 (IDF 193:2004) defines a standardized analytical method for the quantitative determination of furosine (ε-furoylmethyl-lysine) in milk and milk products. The method uses ion-p…

Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chr…